How to Make Caramel Banana Cookies

Ingredients:

• A cup of plain flour
• A cup of self raising flour
• A mashed banana
• 2 egg
• 1/3 cup of castor sugar
• ½ tea spoon vanille essence
• 80 gram butter

Preparation of caramel:

Make cream by mixing the sugar and butter. Beat vanille essence, sugar and butter until the cream becomes light and fluffy. Add eggs and stir them in banana and flours. Mix to a firm dough and later put the fluffy mixture into refrigerator for half an hour.

Cut your cookie as circular pieces with 5 mm slices. Bake them in a moderate oven for 15 or 20 minutes until it becomes brown. Your cookie is ready to be tasted. Here is the result;